Sicilia in tavola - "Sicily on the table"


A Sicilian Kitchen inspired by homemade food, pasta, pizza and authentic flavours

Born and raised on the beautiful island of Sicily, partners Roberto and Simona have been living and working in the London food scene for the past eight years. Roberto even won the Jamie Oliver Chef of the Year Award in 2018!


In London they found next-level Neapolitan pizzas, breath-taking Bologna mortadella's and remarkable Roman carbonara. But there was something missing: a proper taste of Sicily. 

They decided to take matters into their own hands, to bring the food their Nonna's used to make them to London's tables. 

Their kitchen opened at the end of 2020 and they've been cooking, experimenting and inventing great Sicilian cuisine in their kitchen in North London ever since. 

"If there is something that our passion and experience has taught us, it's that in life, there is no sincerer love than the love of food." - Roberto & Simona  


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